Ultimate Helicopter & Long Lunch

Do you want to experience something really special?   The ultimate helicopter wine tour perfectly combines private tastings, a spectacular helicopter flight, and a long lunch degustation to create a truly magical day.

This small private tour (available between October and April) is perfect for VIP clients, birthdays, wedding proposals, or just creating a truly unforgettable experience for your friends.

Check out this incredible itinerary

Leeuwin Long Lunch With Helicopter

9.50am   Be picked from your accommodation by car (Free pickup anywhere from Augusta to Bunker Bay)

10.30am.   Arrive at Amelia Park and enjoy a wine tasting in their incredible private room that overlooks the vineyard.

11.20  Enjoy a seated private wine tasting in the award winning boutique gem Windows Estate.

12.15   Enjoy a private wine tasting at the hidden gem Cape Grace.

1pm.  Helicopter will arrive at Cape Grace, then fly you over the spectacular coast of Margaret River before arriving on the grass in front of the restaurant at Leeuwin Estate.  You will be greeted with champagne on arrival.

1.30 – 4.30   7 course degustation at Leeuwin with matching Art Series Wine.

4.30/5   Be picked up by car and dropped off at your accommodation.

About your lunch destination:

Having forged a reputation for fine art, food, and wine, Leeuwin Estate is a Margaret River icon. Running the culinary team is head chef Dany Angove, who combines passion with the ability to source high-quality produce locally. The restaurant has won numerous gold plate awards and was the 2012 regional restaurant of the year in the Western Australia Good Food guide.

If the food is a highlight, then the wine is sublime – the art series range (particularly its chardonnay) is world renowned…..and you will be served it as part of the degustation!

$699pp for 2.
$599pp for groups of 3 – 6

Voyager Long Lunch With Helicopter

9.50am   Be picked from your accommodation by car (Free pickup anywhere from Augusta to Bunker Bay)

10.30am.   Arrive at Amelia Park and enjoy a wine tasting in their incredible private room that overlooks the vineyard.

11.20  Enjoy a seated private wine tasting in the award winning boutique gem Windows Estate.

12.15   Enjoy a private wine tasting at the hidden gem Cape Grace.

1pm.  Helicopter will arrive at Cape Grace, then fly you over the spectacular coast of Margaret River before arriving at Voyager.  You will be greeted with sparkling wine inside the restaurant.

1.30 – 4.30   7 course degustation at Voyager with matching premium wine.

4.30/5   Be picked up by car and dropped off at your accommodation.

About your lunch destination:  

The grounds at Voyager Estate have to be seen to be believe, and Voyager’s Discovery long lunch is even more spectacular.

The 7-course Discovery Menu is the signature experience; each course is inspired by one of our wines. Head chef, Santiago (Santi) Fernandez and his team also take inspiration from the vineyards and winemaking process in creating dishes that bring a small part of our Estate to the table.  Each course will be perfectly balanced with our premium Voyager wine – which has always been the hero in our restaurant.

$699pp for 2.
$599pp for groups of 3 – 6

Vasse Felix Long Lunch With Helicopter

9.50am   Be picked from your accommodation by car (Free pickup anywhere from Augusta to Bunker Bay)

10.30am.   Arrive at Amelia Park and enjoy a wine tasting in their incredible private room that overlooks the vineyard.

11.20  Enjoy a seated private wine tasting in the award winning boutique gem Windows Estate.

12.15   Enjoy a private wine tasting at the hidden gem Cape Grace.

1pm.  Helicopter will arrive at Cape Grace, then fly you over the spectacular coast of Margaret River before arriving at Vasse Felix.

2 – 4.30   5 course degustation at Vasse Felix with matching premium wine.

4.30/5   Be picked up by car and dropped off at your accommodation.

About your lunch destination:

Vasse Felix is the oldest winery in Margaret River, and one of its most famous. The first few vines were planted by the visionary Tom Cullity in 1967, and the reputation for fine food and wine has grown by the year.

Under the tutelage of head chef Aaron Carr, who was named “Chef of the Year 2015” by The West Australian Good Food Guide, the Vasse Felix 5 course degustation with matching wine is a divine culinary experience.

$650pp for 2.
$550pp for groups of 3 – 6